A month of dust, speed and flavours

A month of dust, speed and flavours

June took us to two very different but equally intense scenarios: the heat and dust of the Acropolis Rally in Greece with Hyundai Motorsport, and the endurance of the 12H of Paul Ricard with Creventic.

Rally of Greece: the tough charm of the Acropolis

At the legendary "Rally of the Gods", among gravel, fatigue and challenging temperatures, we provided our full catering service to teams, technicians and guests.
Fresh breakfasts and lunches, tailored snacks for every need, and flexible management accompanied the work during one of the toughest and most iconic events on the WRC calendar.

Paul Ricard: comfort and quality at the heart of endurance

Just a few days later, we reached France for the Creventic 12H at the Paul Ricard circuit.
Our hospitality area offered a tasty and relaxing break between sessions: balanced buffets, refreshing ice creams, chill-out stations and coffee always ready.
A tailor-made welcome, designed for those who live every race with passion and intensity.